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About
Kai Garden
Welcome to Kai Garden, where the essence of Cantonese cuisine comes alive in the heart of Singapore. Nestled conveniently at 6 Raffles Blvd #03-128 B, Singapore 039594, Kai Garden is not just a restaurant; it's a culinary destination for seafood enthusiasts and families alike. With a range of utilities that cater to everyone—from reservations to takeout and delivery options—the restaurant creates a welcoming atmosphere that's perfect for groups and family outings.
One of the standout features of Kai Garden is its remarkable signature dish: the Peking duck. This dish captures the essence of both tradition and innovation, served with an impressive selection of five different sauces (traditional, black pepper, sesame, seafood, and special mixed) and five unique types of wraps (original, pumpkin, spinach, bamboo charcoal, and beetroot). This diversity in flavor and presentation has made it a favorite among diners. As highlighted in customer reviews, the presentation is just as captivating as the taste, with staff providing informative explanations that enhance the dining experience.
- Culinary Excellence: The feedback from patrons showcases a consistent level of culinary artistry. From dim sums like har gow and xiao long bao to dishes like the black truffle angel hair pasta, every item on the menu promises to delight the taste buds. Customers have described their experiences as "amazing food all around," and it's easy to see why.
- Family-Friendly Atmosphere: A notable aspect of Kai Garden is its ability to cater to large gatherings. Families often return for annual celebrations, with service that is "always on point" and food served without delay, ensuring that every dining experience is smooth and enjoyable.
- Vibrant Ambience: Whether you're visiting for a busy lunch or a bustling dinner, the vibrant atmosphere is palpable. While it may get crowded, as noted by a visitor who patiently waited 20 minutes for a table, the quality of service and food makes it worth it.
As a food reviewer for Foodjoyy, I can confidently endorse Kai Garden as a must-visit for any seafood lover or anyone seeking an authentic Cantonese dining experience. The dedication to flavor, quality, and presentation combines to create a memorable experience that diners look forward to revisiting.
To indulge in this remarkable culinary journey, feel free to contact them at 6250 4826 for reservations or inquiries and prepare for a delightful experience you won't soon forget. Kai Garden is waiting to serve you delicious memories!
People talk
Our Guestbook
“ Amazing food all around. Was so fortunate to be able to try so many of their dishes with family. ”
“ A typical Cantonese restaurant. The differentiator was the Peking duck served in a novel way - 5 different sauces (traditional, black pepper, sesame, seafood or special mixed) and 5 types of skins/wraps (original, pumpkin, spinach, bamboo charcoal and beetroot). ”
“ My family frequents here at least annually with a party of at least a dozen if not more. Service is always on point and food constantly flows and drinks are monitored and replenished quickly. The star of the show is always the Peking duck which comes with a fantastic explanation by a staff member of what sauces and wraps come with it. We also order other dishes like dim sum har gow, cheong fan, xiao long pao and noodles like efu noodles. Food is amazing and we always look forward to going back! ”
“ Went to Kai Garden on a Tuesday. It was very crowded, waited for 20 Mins for a table. Service to be frank was quite good, Maybe because I arrived late and they wanted us to finish sooner. The food taste profile is actually mostly Above average. My favourite dish is the Black truffle Angel hair paste, it's delicious ! Would I recommend people here ? Yes of course ! ”
“ A friend just took me here for duck. I've had Peking duck a bunch of places including one that presidents go to in Washington, various spots in London etc. this was top of the list. And the dim sum was amazing. I wish I knew everything he ordered. Top knot h. ”
“ good dim sum at kai garden, marina square. the beef hor fun was delish with tender beef slices so as the bbq char siew pastry. another option for good dim sum in singapore. will be back! ”
“ Nice ambience at open sitting area with rooms available for business meeting followed by lunch. 3 ladies had the following: Chilled cherry foie gras, xiao long bao, fried charcoal pork bun, honey BBQ pork (charsiew), stir fried garlic kailan and braised vermicelli with fish & dried scallops. We could not try any desserts coz were too full. Staff were generally attentive and can understand English apart from my colloquial Mandarin/Cantonese ”
“ Kai Garden is helmed by Chef Fung Chi Keung, the one who created the colorful Xiao Long Baos at Taste Paradise. Here, other than delicious traditional Cantonese fare, you have Cantonese fusion dishes as well. I like it that Chef Fung actually thought of putting the sweet & sour pork on ice to preserve its flavour & crunchiness of the exterior. You definitely must try the crispy Peking duck, sweet & sour pork on ice & Kung Fu Tea here! ”
